I can’t believe I waited this long to make one.  It’s so easy and versatile!  Prep time is less than 20 minutes, depending on what your fillings are and cooking time is a quick 30!  I baked some sweet potato fries and cut up fresh fruit and had a satisfying breakfast!



Ready made pie crust                                 1 each

Eggs                                                                           3 each

Sour cream                                                         1 cup

Milk                                                                          1 cup

Bacon                                                                     1 cup, diced

Fresh spinach                                                   1 cup, slightly wilted

Mushroom                                                          1.5 cups, cooked

Garlic                                                                       1 large clove, minced

Comte cheese                                                   1 cup, shredded



To make the liquid base, whisk together the eggs, sour cream and milk.  Add salt and pepper to your liking.  Set aside.  Prep bacon, mushroom and garlic and brown in a pan.  Set aside.  Set spinach in a bowl and microwave to lightly wilt.  In a ready made crust, lay half of the amount of cheese on the bottom.  Add spinach, bacon, mushroom and garlic.  Pour egg mixture to the very top of crust.  Sprinkle the rest of the cheese on the top.  Bake at 350 degrees for 30 minutes.  Let sit to cool.  Cut and serve!


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